1.Bottleneck location device: the device use to fix the position of the bottleneck when it comes
from the conveyor.
2.Three steps filling:Different filling volume can be set individually for lower part, middle part and
3.Rotary valave design:It is suitable for viscous liquid or sauce filling. The rotary valve is also used
for micro-adjustment for each nozzles.
4.The shrinking tunnel is high energy efficiency, and can use the electric heating and steam heating
5.Liquid detector:there will be a hopper on the filling machine, you can pump the materiel into
hopper, then it will start filling. And there is liquid detector, when there is too much liquid pump
into the hopper,it will stop pumping automatically when there is little materiel ,it will pump the
Main Technology Parameters:
coconut oil,chili sauce, paste, jam, peanut butter etc.